STARTER

Ravioli with spinach and ricotta, white wine sauce infused with Italian herbs, Confit sweet tomatoes, roasted hazelnuts and crispy frisée

MIDDLE COURSE

Carpaccio of large shrimp, Ponzu, lemon pearls, crispy cucumber and spring onion salad

PALATE CLEANSERS

Lime sorbet and lemon vodka

MAIN COURSE

Beef tenderloin with Pommes Anna, celery puree, red wine sauce with mustard seeds, sour beetroot puree and grilled spring onions

DESSERT

Valentine’s heart dessert with vanilla ice cream

KR. 498,-

The menu is only valid on February 14th.

(Must be pre-ordered when booking)