30 Feburar´s 5 course menu

First course

Salmon tartare with mango, mascarpone and creamy avocado

Second course

Grill tuna, kimchi sesame and marinated roots

Refresher

Lime sorbet with lemon vodka

Main course

Beef tenderloin served with seasonel garnish, potatoes
and red wine sauce

DESSERT

White chocolate créme brulée with orange sorbet and marinated wild berries

5 COURSES 489 ,-

WINE MENU

2 GLASS 189,-
Les Berchets, Chardonnay-Colombard, France
Château Ste. Michelle, Cabernet Sauvignon, USA
3 GLASS 259,-
Les Berchets, Chardonnay-Colombard, France
Château Ste. Michelle, Cabernet Sauvignon, USA
Warre’s, Otima – 10 year Tawny, Portugal

Starters

Smoked red deer fillet 119,-

With mushroom mayo, pickled onions and salted almonds
Salmon tartare with avocado 119,-

Marinated salmon with mango, mascarpone and avocado
Carpaccio with mustard honey 119,-

Slices of tenderloin beef served with salat, pine nuts and cheese
Signature salat 119,-

Fresh salat with feta, crispy glas noddles, and goma dressing
Shrimps 119,-

Served with creamy spinach and safran sauce
Soup of the day 119,-

Ask for the soup of the day

Main courses

Beef tenderloin 349,-

Served with seasonal garnish, potatoes Choose between red wine sauce, peppersauce, herb butter
Ribeye 365,-

With fries Choose between red wine sauce, peppersauce, herb butter
Lamb chops 349,-

Grilled with seasonal garnish, potatoes and garlic rosemary sauce
Chicken supreme 289,-

Chicken breast with seasonal garnish, potatoes and creamy truffle sauce
Prawns 299-,

Marinated prawns with seasoned baby potatoes and caramelized lime
Grilled salmon 309,-

Salmon with seasonal garnish, potatoes, teriyaki sauce and caramelized lime

Desserts

Cheese plate 119,-

With a mix of sweet and sour
Chocolate cake 99,-

With vanilla and marinated wild berries
White chocolate creme brulée 99,-

With orange sorbet and marinated wild berries
Ice cream á la 30 February 89,-

Hot beverages

Caffe latte/cappuccino 49,-
Coffee/the 45,-
Single espresso 40,-
Double espresso 45,-
Irish coffee 99,-
Hot cocoa 49,-

Cold Drinks

Soda 49,-
Jug of sparkling water 69,-
Bornholmer Most 55,-
Beer Fur Bryghus 79,-
Non-alcoholic Beer Fur Bryghus 79,-

Extras

French fries 39,-

Bread 20,-

Sauce 15,-

Unique gastronomy in the heart of Herning