RESERVATION

30Februar's delicious 5 course menu

STARTER

Salmon tartare with mango, mascarpone and creamy avocado

MIDDLE COURSE

Grill tuna, kimchi sesame and marinated roots

PALATE CLEANSERS

Lime sorbet and lemon vodka

MAIN COURSE

Beef tenderloin served with seasonel garnish, potatoes
and red wine sauce

DESSERT

White chocolate créme brulée with orange sorbet and marinated wild berries

5 COURSES 489 ,-

WINE MENU

2 GLASS 189,-
Reguta, Chardonnay, Italy
Ripasso della Valpolicella D.O.C., Enzo Vincenzo, Italy
3 GLASS 259,-
Reguta, Chardonnay, Italy
Ripasso della Valpolicella D.O.C., Enzo Vincenzo, Italy
Portvin Tawny, Amavel Costa, Portugal

Appetizers

  • Smoked red deer fillet 119,-

    With mushroom mayo, pickled onions and salted almonds

  • Salmon tartare with avocado 119,-

    Herb-marinated salmon with mango, mascarpone and avocado

  • Carpaccio with mustard honey 119,-

    Beef tenderloin served with salad, pine nuts and Vesterhavs cheese

  • Signature salad 119,-

    Fresh salat with feta, crispy glas noddles, and goma dressing

  • Giant shrimp 119,-

    Served in creamy spinach and saffron sauce

  • Soup of the day 119,-

    Ask for the soup of the day

Main courses

  • Beef tenderloin 349,-

    Served with seasonal garnish, potatoes Choose between red wine sauce, peppersauce, herb butter

  • Ribeye 365,-

    With fries Choose between red wine sauce, peppersauce, herb butter

  • Lamb crown 349,-

    Grilled with seasonal garnish, potatoes and garlic rosemary sauce

  • Chicken supreme 289,-

    Chicken breast with seasonal garnish, potatoes and creamy truffle sauce

  • Butterfly tiger shrimp 299,-

    Marinated shrimp served with spicy baby potatoes and caramelized lime

  • Grilled salmon 309,-

    Salmon with seasonal garnish, potatoes, teriyaki sauce and caramelized lime

Dessert

  • Cheeseplate 119,-

    Served with sweet and sour

  • Chocolate cake 99,-

    With vanilla and marinated wild berries

  • White chocolate creme brûlée 99,-

    With orange sorbet and marinated wild berries

  • Ice cream à la 30 Februar 89,-

Hot  Drinks

Cold  Drinks

  • Soda 49,-
  • Jug of sparkling water 69,-
  • Bornholmer Most 55,-
  • Beer Hvide Sande brewery 79,-
  • Non-alcoholic beer Hvide Sande Brewery 79,-

Additional Accessories

  • French fries 39,-
  • Bread 20,-
  • Sauce 15,-