30Februar's delicious 5 course menu

STARTER

Suppe á la 30 Februar

MIDDLE COURSE

Carpaccio of Danish salmon with salad and creamy avocado

PALATE CLEANSERS

Lime sorbet and lemon vodka

MAIN COURSE

Beef tenderloin served with today’s garnish, today’s potato and red wine sauce

DESSERT

White chocolate crème brûlée with orange sorbet and berries
5 COURSES DKK 449,-

WINE MENU

2 GLASS 179 DKK.
Les Berchets, Chardonnay-Colombard, France
Château Ste. Michelle, Cabernet Sauvignon, USA
3 GLASS 249 KR.
Les Berchets, Chardonnay-Colombard, France
Château Ste. Michelle, Cabernet Sauvignon, USA
Warre’s, Otima – 10 year Tawny, Portugal

Appetizers

  • Smoked red deer fillet 109,-

    With salad tossed in balsamic, vanilla marinated wild berries and licorice

  • Salmon tartare with avocado 109,-

    Herb-marinated salmon with mango, mascarpone and avocado

  • Carpaccio with bourbon honey 109,-

    Beef tenderloin served with salad, pine nuts and Vesterhavs cheese

  • Signature salad 109,-

    Fresh salad with feta, glass noodles and goma dressing

  • Giant shrimp 109,-

    Served in creamy spinach and saffron sauce

  • Soup of the day 109,-

    Ask for the soup of the day

Main courses

  • Beef tenderloin 299,-

    Served with today's garnish and today's potato, choose between red wine sauce, pepper sauce, herb butter

  • Ribeye 349,-

    Served with fries, choose between red wine sauce, pepper sauce, herb butter

  • Lamb crown 299,-

    Grilled lamb crown served with today's garnish, baby potatoes and garlic rosemary sauce

  • Chicken supreme 269,-

    Crispy fried chicken breast served with today's garnish, today's potato and mushroom sauce

  • Butterfly tiger shrimp 299-,

    Marinated shrimp served with spicy baby potatoes and caramelized lime

  • Grilled salmon 289,-

    Salmon fillet served with today's garnish, today's potato, teriyaki sauce and caramelized lime

Dessert

  • Cheeseplate 109,-

    Served with sweet and sour

  • Chocolate cake 89,-

    With vanilla ice cream and marinated wild berries

  • White chocolate creme brûlée 89,-

    With orange sorbet and berries

  • Ice cream à la 30 Februar 89,-

Hot  Drinks

  • Caffe latte/cappuccino 49,-
  • Coffee/tea 45,-
  • Espresso 45,-
  • Irish coffee 89,-

Cold  Drinks

  • Soda 49,-
  • Jug of sparkling water 59,-
  • Bornholmer Most 49,-
  • Beer Fur Brewery 75,-
  • Non-alcoholic Beer 49,-

Additional Accessories

  • French fries 39,-
  • Bread 20,-
  • Sauce 15,-