RESERVATION

30 February's delicious 5-course summer menu

STARTER

Pan-fried shrimp on spinach velouté with fresh lime and aromatic nutmeg

MIDDLE COURSE

Citrus-marinated tuna tartare with mango, crisp cucumber and creamy avocado

PALATE CLEANSERS

Lime sorbet and lemon vodka

MAIN COURSE

Beef tenderloin served with seasonal garnish, potato of the day and red wine sauce

DESSERT

White chocolate crème brûlée with orange sorbet and marinated wild berries

5 COURSES DKK 498,-

WINE MENU

2 GLAS 199 KR.
Reguta, Chardonnay, Italien
Ripasso della Valpolicella D.O.C., Enzo Vincenzo, Italien
3 GLAS 269 KR.
Reguta, Chardonnay, Italien
Ripasso della Valpolicella D.O.C., Enzo Vincenzo, Italien
Portvin Tawny, Amavel Costa, Portugal

Appetizers

  • Smoked red deer fillet 129,-

    With mushroom mayo, pickled onions and salted almonds

  • Salmon tartare with avocado 129,-

    Herb-marinated salmon with mango, mascarpone and avocado

  • Carpaccio with mustard honey 129,-

    Beef tenderloin served with salad, pine nuts and Vesterhavs cheese

  • Giant shrimp 129,-

    Served in creamy spinach and saffron sauce

  • Signature salad 119,-

    Fresh salat with feta, crispy glas noddles, and goma dressing

  • Soup of the day 119,-

    Ask for the soup of the day

Main courses

  • Beef tenderloin 359,-

    Served with seasonal garnish and potato of the day, choose between red wine sauce, pepper sauce or herb butter

  • Ribeye 379,-

    Served with seasonal garnish and fries, choose between red wine sauce, pepper sauce or herb butter

  • Lamb chops 359,-

    Grilled lamb chops served with seasonal garnish, baby potatoes and garlic rosemary sauce

  • Chicken supreme 299,-

    Chicken breast with seasonal garnish, potatoes and creamy truffle sauce

  • Butterfly tiger shrimp 309,-

    Marinated shrimp served with spicy baby potatoes and caramelized lime

  • Grilled salmon 319,-

    Salmon with seasonal garnish, potatoes, teriyaki sauce and caramelized lime

Dessert

  • Cheeseplate 129,-

    Served with sweet and sour

  • White chocolate creme brûlée 109,-

    With orange sorbet and marinated wild berries

  • Chocolate cake 99,-

    With vanilla and marinated wild berries

  • Ice cream à la 30 Februar 89,-

Hot  Drinks

Cold  Drinks

  • Soda 55,-
  • Jug of sparkling water 85,-
  • Bornholmer Most 65,-
  • Beer Hvide Sande brewery 89,-
  • Non-alcoholic beer Hvide Sande Brewery 89,-

Additional Accessories

  • French fries 49,-
  • Bread 29,-
  • Sauce 15,-