30 Februars 5-course Christmas menu

STARTER

Soup à la 30 Februar

MIDDLE COURSE

Carpaccio of Danish salmon with salad and creamy avocado

PALATE CLEANSERS

Lime sorbet and lemon vodka

MAIN COURSE

Pink roast duck breast served with crispy sauteed cabbage, rosemary mashed potatoes and duck sauce

DESSERT

Risalamande á la 30 February
Amarena cherries, crème brûlée topping with cherry sorbet

5 COURSES DKK 498,-